There is no better way for you to explore Germany and its regions than eating German food and drinking German beers and wines. Something special is available for every occasion and palate – from authentic locally sourced fresh food to high-end Michelin-star cuisine. Traditional German cooking varies in menus and style from one city and region to the next and is great value for money. Its diversity is a result of Germany’s history and colorful landscapes, each region having its own traditional food restaurants and delicious homegrown recipes.
Background numbers open windows of gastronomic taste, opportunity and excitement for you - 13 wine regions, 1,350 breweries and 6,000 beers, 1,500 varieties of sausage, 300 types of bread, 500 great tasting mineral waters and over 290 Michelin-starred restaurants. Add to this an amazing range of eateries, restaurants and beer gardens together with thousands of regional wine, food and beer festivals where you can converse and engage with the locals. You will be spoilt for choice and you will never wish to leave!